Thursday 7 April 2016

Baker Pete's Tip of the Week - When patience is a virtue

Baker Pete's Tip of the Week!


 Each week we will be bringing you a baking tip from our Baker Pete Breese. You can believe us when we say he's good too, we havent stop eating since he arrived!
This weeks tip is... 


 "A slow prove is always best when waiting for your dough. You dont have to put it in a warm place. Just cover it over and wait. It will give you a much better quality product" Peter Breese








Find out how the team here at House of Flavours and Forest Naturals can help you. We create and produce a range of sensational flavours for bread and cakes, and we can also supply in a range of pack sizes which will suit your needs.
Take a look BY CLICKING HERE  and contact us for more information!