Did you know there are over 200 different kinds of wild food
in Britain?
Whether its wild garlic, elderflower or Juniper berries, the
natural habitat of the UK has a lot to give.
According to Richard Maybe in his foraging book Food for
Free; “Pine and meadowsweet make
energy-boosting teas, elderflower and burdock underpin classic summer cordials,
while damson is perfect for wine. For something stronger, slip hawthorn into
vodka for a novel Mother Nature Schnapps, add berries to brandy, or enjoy the
classic pairing of sloes and gin.”
At Forest Naturals we let the natural world inspire our
taste generation. The team have produced
and provided the food and beverage industry with natural flavourings since
1996. We can offer you offering a switch to natural flavours at little cost.
We can also provide a large range of pack sizes.
Contact us with any questions and head to our website
Naturalflavours.co to find out more about how we can help you!
