Tuesday, 19 April 2016

Are you poking?!

Pete Breese is, in this weeks  “Baker Pete’s Tip of the Week”.

Every week, we are bringing you some handy baking tips from our in-house Baker, Peter Breese.

This week the tip is…

“To check when dough is ready to go into the oven, touch the side of the dough lightly with two fingers.  If  the imprint remains,  its ready to bake . If not, keep checking .”

Find out more ways in which we can help you to improve the quality or cost, or taste of your products HERE